Soursop, also known as Graviola, is the fruit of Annona muricata, a type of tree native to tropical regions of the Americas. Soursop also contains a small amount of niacin, riboflavin, folate, and iron. Interestingly, many parts of the fruit may be used for its amazing benefits, including the leaves, fruit, and stems. It can also be of use in cooking and can even be applied to the skin.
- May fight cancer and inflammation
- Improve eye health
- Load of Antioxidants
- It May help stabilize blood sugar levels
- It May help prevent ulcers
- May boosts kidney and liver health
- May boosts the immune system
Precaution: Pregnant women or women trying to become pregnant, breastfeeding mothers, and infants shouldn’t take any herbal, medicinal, or natural intakes. Consult with your healthcare provider prior to use.
Soursop can be toxic in large doses, causing symptoms that resemble those of Parkinson’s disease, it might make the symptoms of Parkinson’s disease worse including rigid muscles, personality change, slowness of movement, problems with gait and balance.
The herbal information on this website is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Always consult with your physician prior to any herbal use.
100 Vegetable Capsules